Dr. Michael Retallick
The goal of these videos is to provide up to date information about nutrition topics, including the role of dietary factors in cancer, to the public.
Understanding of the historical origins and ecological theories underpinning the practices involved in organic agriculture. Interdisciplinary examination of crop and livestock production and socio-economic processes and policies in organic agriculture from researcher and producer perspectives
Food Science 101 - Food and the Consumer
Introduction to principles, practices and decisions necessary when raising beef cattle through the vertically integrated production cycle.
This course is designed to provide you with information on principles and practices in vegetable production. Topics will include crop classification; planting methods; crop climatic conditions, physiological growth and development; soil, water, and pest management; organic production; cover...
Agronomy 342 World Food Issues: Past and Present - Section 3
Agronomy 342 World Food Issues: Past and Present - Section 5
Principles and practices of turfgrass propagation, establishment, and management. Specialized practices relative to professional lawn care, golf courses, athletic fields, highway roadsides, and seed and sod production. The biology and control of turfgrass pests. Nonmajor graduate credit.
Significance of diseases on the major phases of seed production; growing, harvesting, conditioning, storing, and planting seed. Pathogens considered include fungi, bacteria, viruses, nematodes, and abiotic agents. Emphasis on epidemiology, management, host-pathogen relationships, seed...
A study of the basic principles and methods in the genetic improvement of crop plants. Methods used in manipulating genomes through the use of biotechnology. Methods of cultivar development. Quantitative procedures for describing response to selection. Analysis of the relationship of reproductive...
Agronomy 342 World Food Issues: Past and Present - Section 2
Morphology, anatomy, identification, control, and life cycles of common plant-parasitic nematodes; host-parasite interactions; Caenorhabditis elegans.
TSM 370 Occupational Safety Audio
Agronomy 342 World Food Issues: Past and Present - Section 6
Agronomy 342 World Food Issues: Past and Present - Section 1
TSM 370 Occupational Safety Videos
AgEdS 550 Foundations of Agricultural Education
An S 312 Lifestock Production of Niche Markets
Iowa Learning Farms (ILF) Webinars
C DEV 503 Principles and Strategies of Community Change
Agronomy 342 World Food Issues: Past and Present - Section 4
This folder is for the Panopto support and testing team
Agronomy 342 World Food Issues: Past and Present - Section 7
The legal framework impinging on decision-making by individuals, families and firms in agriculture; ownership and transfer of real property; commercial law including secured transactions, sales, and negotiable instruments; bankruptcy; income tax planning and management; estate and business...
Foods of Animal Origin
To view these lectures in proper order, sort them by name below and follow the 100-sequence lectures for Unit 1, 200-sequence lectures for Unit 2 and the 300-sequence lectures for Unit 3.
