The Art Institutes
Experience the wonderful flavors and delicacies of Latin American cuisine as taught by our chefs at The International Culinary Schools at The Art Institutes.
Enjoy a demonstration on Italian cuisine by Chef D'Agostino, visting chef lecturer at The International Culinary School at The Art Institute of Fort Lauderdale.
Learn about the wonderful flavors of South American Cuisine from the chefs at The International Culinary Schools at The Art Institutes.
Learn some classical techniques associated with the preparation of cold foods.
Learn from our renowned Chefs as they take you on a culinary tour through Japanese Cuisine.
Learn from our renowned Chefs as they take you on a culinary tour through Indonesian Cuisine.
Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.
Learn from renowned Chefs Polegri & Bonaparte as they take you on a culinary tour through Northern Italian Cuisine.
Learn from our renowned Chefs as they take you on a culinary tour through Chinese Cuisine.
Learn to make fabulous French cuisine through the instruction of Chef Christophe Bernard from The International Culinary School at The Art Institute of California - Santa Monica
Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.
Download some wonderful receipes from our textbook International Cuisine.
Learn from our renowned Chefs as they take you on a culinary tour through Thai Cuisine.
Instructional video content on American Regional Cuisine brought to you by The International Culinary Schools at The Art Institutes.
Learn from our renowned Chefs as they take you on a culinary tour through Korean Cuisine.
Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.
Learn the fundamentals of wine and table service.
Refine your technique in European Cuisine with the guidance of our chef instructors from The International Culinary Schools at The Art Institutes
Develop and hone your butchery skills with this series of basic butchery and cooking techniques.
Meet some of our accomplished alumni who graduated from the International Culinary School at the Art Institute.
Learn more about cuisine from The British Isles. Instructional demonstrations brought to you by the chefs from The International Culinary Schools at The Art Institutes.
Enjoy the wonderful flavors of Tex-Mex Cuisine. Instructional demonstrations brought to you by the chefs at The International Culinary Schools at The Art Institutes.
Enjoy the flavors of the Pacific Northwest. Instructional demonstrations presented by the chef instructors at The International Culinary Schools at The Art Institutes