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2013 Water for Food Conference
Recent years have seen major droughts, floods and extreme temperatures affecting vast areas of the globe, including some of our most productive agricultural regions. How can we increase the capacity of our food, water and natural ecosystems to adapt to a changing climate?
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Recent Episodes
Roberto Lenton - Director, Robert B. Daugherty Water for Food Institute leads a panel discussion with Sandra Zellmer, Robert B. Daugherty Professor of Law, University of Nebraska College of Law; Prem S. Paul, Vice Chancellor for Research & Economic Development, UNL; Dilip Kulkarni of Jain...
Published 05/31/13
Deb Hamernik - Associate Dean, Agriculture Research Division, University of Nebraska-Lincoln leads a panel discussion with Mats Lannerstad, International Livestock Research Institute and Stockholm Environment Institute; Bradley Ridoutt of the Commonwealth Scientific and Industrial Research...
Published 05/31/13
Steve Goddard - Chair, Computer Science and Engineering, University of Nebraska-Lincoln, leads a panel discussion with Michael Farrell of the Nebraska Educational Telecommunications, University of Nebraska-Lincoln; Michael Forsberg, Photographer; Ian Cottingham of the Jeffrey S. Raikes School,...
Published 05/31/13
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