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Will Stewart
A Cook's Library
On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel. Subscribe for weekly conversations about life in the kitchen. Follow @acookslibrary on InstagramFollow Will Stewart @willstewie on Instagram
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Ratings & Reviews
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5.0 stars from 17 ratings
A wonderful treat
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“I stumbled upon this podcast two days ago and have since inhaled all the episodes and bought a recommended book (would buy more but trying not to move too quickly)! Great mix of personal stories, food philosophies, offbeat recipes and recommendations, all wrapped up in a tightly edited quick and...”Read full review »
KFKat via Apple Podcasts ·
Great Britain ·
10/05/21
A Cook’s Library is a GEM
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“What a delightful and educational podcast. Very unique and well produced. I’m looking forward to more episodes.”
julesy68 via Apple Podcasts ·
United States of America ·
03/17/21
Such an enjoyable and informative listen
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“Great guests and insights! Perfect length for preparing a quick supper.”
Flora McTavish via Apple Podcasts ·
Great Britain ·
03/16/21
Recent Episodes
Episode 16 is all about Ice Cream... sort of. Kitty Travers owns and operates La Grotta Ices, easily London's most interesting (and delicious) ice cream. Kitty talks about her life travelling, working in different kitchens, eating all types of ice cream, and much more.
Like her favourite...
Published 11/23/21
Published 11/23/21
On episode 15 Will speaks with Alexander Lobrano. American born but a French resident for 35 years... We find out his life is surrounded by food.
Alec was the European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for other...
Published 11/10/21
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