Darren Robertson & the Byron lifestyle
Listen now
Description
After eight years at Tetsuya’s, Darren spread his wings and opened his own restaurants, 'Three Blue Ducks' and 'Rocker'. Now based in Byron Bay, Darren talks to Gary Mehigan about fine-dining, family and what the lifestyles of the rich and famous in Byron Bay actually looks like.
See omnystudio.com/listener for privacy information.
More Episodes
From working at some of the best renowned restaurants like Harveys and Le Gavroche in London, to founding local icons like Est Est Est and Luxe that changed Melbourne's dining landscape, Philippa Sibley has been a pioneer in hospitality. She talks to Gary Mehigan about the biggest challenges of...
Published 09/23/21
Published 09/15/21
Why has the 'I Quit Sugar' empire defined Sarah Wilson's career, even after she sold the business and donated all profits to charity? Gary Mehigan talks to Sarah about the movement, their days together on Masterchef, and how her curiosity for how humans work has defined her relationship with...
Published 09/15/21
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
