Covid has been hard on a lot of restauraters, but Guy Grossi is a fighter who pivoted through the pandemic with style. With an entire family in the food industry, Guy talks to Gary Mehigan about growing up Italian, never wasting food and how to cook the perfect Osso Buco
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Why has the 'I Quit Sugar' empire defined Sarah Wilson's career, even after she sold the business and donated all profits to charity? Gary Mehigan talks to Sarah about the movement, their days together on Masterchef, and how her curiosity for how humans work has defined her relationship with...
He's one of Australia’s best known TV chefs, and although his big break happened by chance, Ed Halmagyi's success is no accident. Ed opens up to Gary Mehigan about his challenges with mental health, reflections on remaining authentic on TV, and how he's grown throughout his career.
Her best-selling cookbooks are a celebration of culture, family, and home cooking. Gary Mehigan speaks with Julia Busuttil Nishimura about experiencing a world of food. From her Maltese upbringing, to travels around Europe, living in Italy, and every trip around the globe since.