Adrian Richardson & his love of meat
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Chef and television presenter Adrian Richardson is the quintessential Aussie larrikin of the food world. The straight-talking chef is the proud owner of Melbourne institutions La Luna Bistro and Bouvier Bar, and has his own real-time cooking podcast called Cooking with Richo. He shares with Gary how he’s thrived in a tough industry, why he loves meat so much, plus his top tips for cooking the perfect steak. See for privacy information.
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