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A Thousand Whys
Answers to 'what are the Chinese ways and why?'
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Ratings & Reviews
2.7 stars from 1,466 ratings
Hope to see more updates
Fabio Har via Apple Podcasts · United States of America · 06/18/21
Great show
Great show for learning Chinese culture and traditions
Donna Rusk via Apple Podcasts · United States of America · 06/17/21
One of my faves
A Thoudsand Whys does a great job of taking us through the culture of China in an informative and enjoable way.I've learned so much about the amazing aspects of China's past and present. One of my favorite podcasts!Read full review »
Aprilneedsanewnickname via Apple Podcasts · Australia · 06/11/21
Recent Episodes
The century egg is probably one of the most misunderstood foods in Chinese cuisine. What is it? Does it really take a century to make? Why do Chinese people love this weird little black egg so much? Here come the answers.
Published 06/16/21
In a few days’ time, we will enjoy a delicious treat called “zongzi”, or “sticky rice dumplings”, for the Dragon Boat Festival. Have you ever wondered why we are so obsessed with eating certain kinds of food at different times of the year?
Published 06/09/21
Surströmming, blue cheese, durian… It seems like the love for stinky food is somewhat shared among all cultures. Well, in China, there’s also a smelly but delicious food that we can’t seem able to say no to – stinky tofu!
Published 06/03/21
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