A Vegan’s Point Of View A Vegan’s Point of View

Welcome back to our tofu extravaganza – part two of Debunking Taste Perceptions & Expectations. Today, we're diving headfirst into the world of tofu – a protein-packed, soylicious adventure!


But first, let's tackle the epic "soy contains estrogen" myth. Brace yourselves – it's time for a soy-sational revelation! Soy actually contains phytoestrogens, not the villainous estrogen. Think of them as hormone superheroes with different capes, fighting for our health.


Meanwhile, the real culprits – meat, dairy, and eggs – are estrogen factories! They've been pumping out estrogen like there's no tomorrow. Move over, tofu, the meat aisle is the true estrogen danger zone!


Now, let's meet our tofu stars – silken, firm, extra firm, and super firm! Super firm tofu is the Arnold Schwarzenegger of the tofu world, holding its shape like a champ. Extra firm is the flavor-loving party animal, while silken tofu is the delicate fairy godmother of desserts and egg replacements.


But wait, there's more – tofu is a versatile culinary wizard! You can bake it, fry it, sauté it, blend it – you name it, tofu can do it! Crumble it into vegan ground meat, whip it into creamy sauces, or use it in sweet treats. Tofu is a chameleon of taste, turning any dish into a tofu-tastic masterpiece.


And guess what? Tofu is budget-friendly too! It won't break the bank, so you can save money for other tofu adventures. Tofu – the frugal foodie's dream come true!


But beware – tofu can be a bit high maintenance. It loves a good press now and then, but don't worry, a tofu press will save your pressing patience! And while tofu demands a bit of attention, it's worth it for all the yummy goodness it brings to the table.


So, there you have it – tofu, the protein-packed superhero that deserves a spot in your kitchen. Say goodbye to misconceptions and embrace tofu's tofu-nomenal powers. Whether you're a tofu novice or a seasoned tofu enthusiast, there's always a tofu adventure waiting for you


Hope you enjoyed this tofu-rrific episode! For more tofu-tainment, follow me on Instagram at A Vegan's Point Of View.

Welcome to today's podcast on the taste, texture, and likability of vegan foods. Let's confront biases head-on!


As a former new vegan, I get it. Plant-based isn't an exact replica, but that's totally fine! Taste preferences can change, influenced by dopamine and gut factors. Transition to plant-based at your pace - go slow or dive in!


Don't believe the myth that all vegan food is processed. Wholesome choices are abundant! And remember, even animal foods have their critics when it comes to texture.


My mission is simple: Bust myths and embrace plants. Let's savor the truth - Plants are delicious!

In this podcast episode, we discusses how to transition to a vegan diet, focusing on meal planning, grocery shopping, and essential kitchen appliances.


Grocery shopping became a breeze with a strategic list, organized according to the store's layout. We will talk about how I advise against splurging on expensive vegan novelty items and encouraged gradual additions of fruits and vegetables.


Find essential ingredients for the cupboard and fridge—grains, oats, beans, tofu, and more. Freezer treasures included frozen berries and veggies for quick and easy meals.


Small appliances like blenders and food processors became allies in their vegan journey, while unnecessary ones were skipped.


Be warned about sneaky ingredients labels, urging them to check for hidden animal-based components.


By following these tips, listeners will feel more confident in transitioning to a vegan diet, improving their meal planning, grocery shopping, and kitchen preparations.

Reviewing the many subcategories and dietary philosophies of Veganism: Vegetarian, Pescatarian, Vegan, Whole Food Plant Based, Plant Based, RAW, SOS Free.

New to being vegan, but have no clue where to start? Or have you been vegan for sometime, but feel that you may be lacking a sturdy foundation and have some questions?

This 10 episode mini series has been put together with you in mind to help answer the top most basic questions.

In this episode, I delve into the world of cheese from a vegan perspective, inviting you to question your beliefs and choices.


When I went vegan, cheese was one of the hardest things to let go of. But as I explored the health risks and ethical implications, I realized it's not just a matter of taste but a profound ethical dilemma.


Did you know that cheese contains casomorphins, compounds that have the same effect on our brain as morphine or heroin? It's no wonder we find it so addictive. But is our addiction to cheese worth the suffering of dairy cows and the environmental impact of cheese production?


Think about the bond between a mother cow and her calf. The heart-wrenching reality is that these animals are forcibly separated, causing immense emotional distress to both. Is it fair for us to take away their babies and exploit them for profit?


The government's role in promoting cheese consumption might surprise you. Are we unknowingly falling into a trap set by powerful industries, driven by profit rather than our well-being?


As we continue to consume cheese, we contribute to a massive environmental footprint, using vast amounts of water and other resources. Can we justify this impact on our planet?


It's time to question the narratives we've been fed and examine the choices we make. What if we could still enjoy delicious food without causing harm to animals and our environment?


Going vegan challenges us to rethink our relationship with food, acknowledging the impact of our choices on animals, the planet, and ourselves. Let's explore the world of vegan cheese and open our minds to the possibilities of a more compassionate and sustainable lifestyle.

Link to Climate Food Calculator:
https://www.bbc.com/news/science-environment-46459714

Follow on IG @A.vegans.point.of.view