Are you ready to uncover the unexpected link between French cuisine, midlife acceptance, and the resilience found in a tiny winemaking village? Join Steve Hoffman, an award-winning writer and memoirist, as he shares his journey of cultural immersion and self-discovery. You won't want to miss the open loop of his unique insights that are sure to stir a sense of wonder within you. Keep an eye out for his upcoming memoir, "A Season for That: Lost and Found in the Other Southern France," for a deep dive into his transformative experiences. BIG REVEAL: Get ready to savor the flavors of life and the unexpected truths that come with it. In this episode, you will be able to: Embracing cultural differences to thrive in a new environment. Discovering the enriching rewards of extended stays in one foreign location. Unveiling the impact of French cuisine on the global culinary landscape. Capturing and sharing personal experiences through the art of memoir writing. Nurturing and navigating the unique upbringing of third culture kids in France. My special guest is Steve Hoffman Steve Hoffman, a Minnesota-based tax preparer and food writer, has achieved recognition for his culinary expertise, including the prestigious 2019 James Beard MFK Fisher Distinguished Writing Award. His contributions have been featured in esteemed publications such as Food and Wine, the Washington Post, and the Minneapolis Star Tribune. With an upcoming memoir titled "A Season for That: Lost and Found in the Other Southern France," Hoffman provides a unique perspective on cultural adaptation, the global influence of French cuisine, and the complexities of raising third culture kids in France. Through his extensive experience and compelling storytelling, Hoffman offers valuable insights into navigating culture shock abroad and the profound impact of French culinary traditions on global food culture. His expertise and passion for cross-cultural experiences make him a valuable resource for individuals seeking to enhance their understanding of cultural immersion and resilience. The key moments in this episode are: 00:00:02 - Introduction and Sponsorship 00:02:05 - Steve's Background and Career Journey 00:08:59 - Finding Identity in France 00:11:55 - Embracing Present Circumstances 00:14:06 - Acceptance and Family 00:14:54 - The Human Experience and Cultural Influence 00:16:27 - Analytical Brain and Creativity with Food 00:19:29 - Influence and Personal Commitment 00:23:56 - Finding Satisfaction in Deep Commitment 00:27:48 - Travel Advice 00:28:49 - Embracing the Unexpected in French Polynesia 00:30:15 - French Influence in Southeast Asia 00:32:05 - Exploring Mediterranean French Cuisine 00:35:10 - Overcoming Culture Shock 00:37:29 - Embracing Cultural Diversity Through Food 00:43:01 - The Immersive Read and Deeper Topics 00:43:23 - The Importance of Pre-Orders 00:43:46 - Embracing New Cultures 00:44:51 - Connecting Through Food 00:51:08 - Final Thoughts and Takeaways Join us for an exclusive EPS with Steve Hoffman in our Difference Makers community on Patreon. This exclusive episode isn't available any where else but here: https://www.patreon.com/aworldofdifference One way you can make a difference and help people find us is to leave us a review. It doesn't take long, but it really does make a difference! Leave a review here: https://www.aworldofdifferencepodcast.com/reviews/new/ https://www.aworldofdifferencepodcast.com https://www.linkedin.com/company/aworldofdifference/ https://www.twitter.com/@awodpod https://www.youtube.com/@aworldofdifference https://www.facebook.com/A-World-of-Difference-613933132591673/ https://www.instagram.com/aworldof.difference/