Should we be eating more kangaroo meat? We cull and often ignore kangaroos as a source of food, yet our iconic animal could be the answer to a more sustainable source of meat given a more managed approach to their integration with farming and food production. Host Chris Russell speaks with principal of Australian Wildlife Services George Wilson and long-time surveyor of kangaroo populations about the potential welfare benefits as well as food & fibre resources we are ignoring by not harvesting kangaroos.