An Anthology of 12 Classic Cocktails Drinks Hub

Tracking down the origin story of one particular cocktail or another is rarely a simple endeavour. There are but a handful of drinks whose history is well documented and beyond question, even in the pantheon of so-called modern classics. Yes Ben Reed invented the Pineapple Martini at The Met Bar in 1997, and Sammy Ross invented The Penicillin at Milk & Honey in New York City sometime in 2005, and both of those drinks have had or do have a shot at immortality.

More so even than the Martini or the cocktail itself, there has been debate about the origins of the Bloody Mary. Countless theories abound regarding who, where, when, and what made up the original Bloody Mary, and quite how it got its name. Furthermore, there are at least two drinks which very much resemble the Bloody Mary, but seem to pre-date it. In short, the Bloody Mary’s history, not to put too fine a point on it, is a bloody mess.

My first bartending job was at a small bistro in the Northern English city of Leeds. Happy Hour was actually Happy Three Hours, and it ran Monday to Friday. Drinks cost £1.75, and this being shortly before the dawn of the modern cocktail renaissance, the Long Island Iced Tea and the San Francisco (don’t ask) were our biggest sellers. When I was presented with the task of re-writing that menu, I grasped the opportunity to perhaps bring a little old school sophistication to the place, and over the twelve months that followed the launch of the new menu I think we sold two Negronis, both of which came back relatively untouched.

When we run our eyes across the cast of characters involved in the history of the cocktail, it is regrettable how few female names we encounter, at least on the business side of the bar, however, history’s failure to record female characters does not mean they were not there.

On a trip to Washington DC a little while ago, I found myself with time to kill before my flight home, and I knew exactly what it was in that city of treasures that I wanted to see: The Space Shuttle Discovery. But that being near the airport, I figured I also had time to check out something else, something even rarer and more noteworthy, something that was rumoured to be among the three million artefacts preserved in The Smithsonian’s National Museum of American History.

First of all the Clover Club is an incredible drink and don’t let anyone tell you otherwise - looking at you Esquire Magazine, which in 1934 branded it one of the “ten worst cocktails of the decade”, not only misjudging the drink but also its birth date.