Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)
Description
The Oaxacan-born couple behind Brooklyn's Sobre Masa discuss their journey from Mexico to New York & their business' origin story and larger mission.
Chef Nina Compton shares the steps in her journey to Compère Lapin, and how she mingles disparate influences in her cooking.
Published 04/23/24
Austin Johnson shares his journey from the American heartland to One White Street & Rigor Hill Market in NYC.
Published 04/22/24