Episode 200: Shenarri Freeman (Cadence, NYC)
Listen now
Shenarri Freeman discusses her path to the plant-based soul food restaurant Cadence in NYC, and her upcoming residency at J Vineyards Winery in Healdsburg, California.
More Episodes
Emmanuel Laroche discusses his wonderful new book Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture.
Published 11/18/22
Culinary world traveler, educator, and philanthropist Shannon Smith discusses her singular life & work.
Published 11/14/22
Published 11/14/22