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Andrew Talks to Chefs
Episode 200: Shenarri Freeman (Cadence, NYC)
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Description
Shenarri Freeman discusses her path to the plant-based soul food restaurant Cadence in NYC, and her upcoming residency at J Vineyards Winery in Healdsburg, California.
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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
The great Alain Ducasse discusses his new book "Good Taste: A Life of Food and Passion."
Published 04/13/24
Andrew Talks to Chefs
Published 04/13/24
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
"The Taste of Things" director Trần Anh Hùng shares the story behind his beautiful film, and how he went about realizing it.
Published 03/06/24
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