You’re Enough
You are too hard on yourself. Dear Andrew, you are where you are because of the fabulous insight and natural ability to coax out of your guests the stories of struggle and triumph in an unrelenting industry. Your engagement to your listeners and the thoughtfulness you put into your interviews is obvious the moment you start your introduction, whether solo or with Katelyn (sorry dear if I spelled that wrong) or some other extraordinary friend. The setting, the content, the intent are perfectly clear with each guests, so much so I have heard many of the casts more than once. It has to be said, I missed you during your extended hiatus late summer/early fall 2019. Thank you for presenting your podcasts to not only the “civilians” but to Chef’s like me who want to hear the stories of those who are right there beside me, in our non skid shoes, taking one step at a time on the line.
Joyuson100 via Apple Podcasts · United States of America · 11/07/19
More reviews of Andrew Talks to Chefs
Andrew has an easy way to elicit the whys behind chefs stories. He goes beyond the list of restaurants that chefs have worked to understand their background and what they bring to the table and what lessons they have learned along the way. Very informative and people centric.
LindsayFlow via Apple Podcasts · United States of America · 05/12/18
Already being a fan of his books, Andrew does a great job interviewing some of the most interesting chefs, especially some of the lesser known cookies in the US. As a chef myself, it’s great to hear that I’m not alone in a lot of feelings among those in the industry. Also that you don’t...Read full review »
Conrad Miller via Apple Podcasts · United States of America · 04/04/19
Chefs from Iowa
chef crow via Apple Podcasts · United States of America · 11/05/19
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