No. Just no.
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“Aural torture. Competing egos. If it were 15 minutes I would consider listening. Can’t commit to listen to this garbage for 2 hours.”
ICUStat via Apple Podcasts ·
United States of America ·
01/08/21
More reviews of Andrew Talks to Chefs
“Andrew Talks to Chefs is a podcast every person who works in or loves restaurants should listen to. A decade into working in the industry, I find listening to these conversations reigniting the passion I felt walking into my first kitchen internship. In fact, I have called up old colleagues and...”Read full review »
professionalwaitress via Apple Podcasts ·
United States of America ·
11/28/17
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“I’m a young Executive Chef at a hospital in rural Idaho. I am far from the fine dining scene. Listening to this podcast brings me inspiration and insight into the lives of professional and acclaimed chef’s I may never meet, delving deep into backgrounds of their lives, restaurants, and futures. I...”Read full review »
Timmy_j via Apple Podcasts ·
United States of America ·
01/21/20
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“Good show thanks.... chef in prior life... trained at P. BOCUSE..good ole days.
How about doing a critique of the cooking scene in Babette’s Feast... completely depressing movie but wonderful cooking... classic. Merci”
wild bill kamuela via Apple Podcasts ·
United States of America ·
04/29/20
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