Keep on keeping on
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“I really enjoy this podcast and appreciate that you do your homework on the chefs/guests . I think it helps you ask some great questions and allowing the guests to open up . Keep turning over those stones !”
brownstone pizzaboy via Apple Podcasts ·
United States of America ·
03/29/19
More reviews of Andrew Talks to Chefs
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“For cooks, chefs, or anybody interested in this little thing of ours, this podcast is truly a gift. As a younger chef building a career, balancing a life, and just trying to figure it all out, listening to this has been an amazing opportunity to really get to know some inspiring chefs in a way...”Read full review »
dancooksstuff via Apple Podcasts ·
United States of America ·
11/18/17
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“Already being a fan of his books, Andrew does a great job interviewing some of the most interesting chefs, especially some of the lesser known cookies in the US. As a chef myself, it’s great to hear that I’m not alone in a lot of feelings among those in the industry. Also that you don’t...”Read full review »
Conrad Miller via Apple Podcasts ·
United States of America ·
04/04/19
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“Andrew has an easy way to elicit the whys behind chefs stories. He goes beyond the list of restaurants that chefs have worked to understand their background and what they bring to the table and what lessons they have learned along the way. Very informative and people centric.”
LindsayFlow via Apple Podcasts ·
United States of America ·
05/12/18
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