These interviews are gems
I am certain that Andrew Friedman's interviews with chefs and other restaurateurs will become--in fact, they are already--an invaluable historical archive. Smithsonian style. Because he is so well informed about his interviewees, Friedman brings out significant, little-known aspects of his interlocutors' backgrounds and conditions in the industry that they then elaborate on in surprising ways.Read full review »
AlisonPearlman via Apple Podcasts · United States of America · 06/07/19
More reviews of Andrew Talks to Chefs
Food is people, their story, what they eat, what-who they have fallen in love with and why. Andrew captures this so well, he is telling the American food story, this is essential so we never forget. And for many it’s a history lesson they need to study. Thanks Andrew, please continue telling...Read full review »
ge muller via Apple Podcasts · United States of America · 06/23/18
Andrew, great job on a wonderful podcast. As a professional chef, good F&B themed podcasts are few and far between, but yours is truly a pleasure to listen to. Enjoyed your book, but only these last few weeks stumbled upon your podcast and thank god I did! Don’t change anything, seriously!
Nathan E. V. via Apple Podcasts · United States of America · 04/01/20
Andrew Friedman's sincere appreciation of food, craft, creativity, passion and the world that chefs have created is the not so secret ingrediant that makes this a great podcast. His knowledge of food, and his access to the world's culinary masters, makes you think he is a chef himself. ...Read full review »
BillG333 via Apple Podcasts · United States of America · 11/29/17
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