“I found your show 4 months after opening my own plant based
restaurant in Salt Lake City. I have struggled to feel like a chef and have felt like an imposter each time I am referred to as one. Through listening to this show I have found the struggles of the first few years are not rare and that it is hard starting for nearly everyone. I feel more confident in my role with each episode I listen to. I started on episode one and am listening to them in order.
Thank you for your show and all that it does for the food industry
Cheers
Brent from Salt Lake City Utah”
brent@oldcuss via Apple Podcasts ·
United States of America ·
09/17/22