Helping me fight imposter syndrome
I found your show 4 months after opening my own plant based restaurant in Salt Lake City. I have struggled to feel like a chef and have felt like an imposter each time I am referred to as one. Through listening to this show I have found the struggles of the first few years are not rare and that it is hard starting for nearly everyone. I feel more confident in my role with each episode I listen to. I started on episode one and am listening to them in order. Thank you for your show and all that it does for the food industry Cheers Brent from Salt Lake City Utah
[email protected] via Apple Podcasts · United States of America · 09/17/22
More reviews of Andrew Talks to Chefs
Andrew and Kaitlin are real, honest, prepared, curious, and a 100% no BS joy to follow each week.
Matt Rodbard via Apple Podcasts · United States of America · 08/25/18
As David Kinch noted at the end of his interview, Andrew doesn't ask the usual "check the box" questions. It's not too New York-centric and I enjoyed his discussions with Kinch, especially, because he deviated from the chronological/biographical interview. I look forward to...Read full review »
DCNYer via Apple Podcasts · United States of America · 02/19/18
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