Helping me fight imposter syndrome
I found your show 4 months after opening my own plant based restaurant in Salt Lake City. I have struggled to feel like a chef and have felt like an imposter each time I am referred to as one. Through listening to this show I have found the struggles of the first few years are not rare and that it is hard starting for nearly everyone. I feel more confident in my role with each episode I listen to. I started on episode one and am listening to them in order. Thank you for your show and all that it does for the food industry Cheers Brent from Salt Lake City Utah
brent@oldcuss via Apple Podcasts · United States of America · 09/17/22
More reviews of Andrew Talks to Chefs
I am so excited to finally be writing this review, I wanted to wait until I caught up on the entire series. I first found this podcast through the Tim Hollingsworth episode. I was looking for interviews with Chef Hollingsworth after viewing the Netflix series, The Final Table. Instead of just...Read full review »
Scoot2er via Apple Podcasts · United States of America · 08/04/19
If your in the food industry, interested in why food matters, it's history or present day relevance, tune into Andrew's pod. Deeply personal, heartfelt interviews with an incredibly diverse group of guests are well worth listening to.Read full review »
JamesWayman via Apple Podcasts · United States of America · 09/19/20
Food is people, their story, what they eat, what-who they have fallen in love with and why. Andrew captures this so well, he is telling the American food story, this is essential so we never forget. And for many it’s a history lesson they need to study. Thanks Andrew, please continue telling...Read full review »
ge muller via Apple Podcasts · United States of America · 06/23/18
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