“To a food enthusiast like myself, chefs are literally rockstars. It’s safe to say I fit the demographic for this podcast. “Andrew Talks to Chefs” features fascinating discussions with chefs. Notice I said “discussions” rather than “interviews”. Andrew’s interviewing style is more conversational which I personally find to be the mark of a truly skilled interviewer. The guest is much more forthcoming and comfortable and you can clearly hear this. Andrew really has no peer when it comes to interviewing in the vast, vast pod world. Any subject, any pod. He could be equally as effective talking with any other subgroup. I would love to hear “Andrew Talks to Centenarians”, “Andrew Talks to Writers”, “Andrew Talks to Drummers” or “Andrew Talks to Baseball Hall of Famers”. In the meantime I absolutely love Andrew Talks to Chefs.”
Huskyduck via Apple Podcasts ·
United States of America ·
02/15/20