Tasked with the online festive food shop by Ayda, this week Robbie and his dad, Papa Pete, take on their culinary challenge with gusto. The pair gets so involved, they even invent a new Christmas dish, which if we’re honest, we’re not sure many people would be able to stomach, with or without the suggested Robbie Williams’ autograph in balsamic vinegar, as he gamely suggests. There’s also a fun game to be had, for Robbie and his dad at least, with guessing how much anyone would pay for an enormous pig-in-blanket. Turns out, more than you’d think.