Food Preservation | Ep 6
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Description
Matt Parkinson chats with co-host and historian David Hunt, and colonial gastronomer Jacqui Newling from Sydney Living Museums, to discover how European Australians fed themselves before refrigerators and freezers became household items. Matt and David also discuss the meaty post-script to James Harrison’s failed attempt to master the transportation of frozen carcasses from Australia to Britain. For information regarding your data privacy, visit acast.com/privacy
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