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SBS
Bad Taste
Everybody eats, but who gets to define what good food is? Join food writer Jess Ho on a journey through their pantry to dissect how Australian palates came to be. Meet expert eaters, farmers, researchers and chefs fighting to have their voice recognised - through the ingredients they champion, the aisles they stock, the prices they charge and the people they hire. People who dare to think differently and are all curious about the same question: what is good taste anyway?
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Ratings & Reviews
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4.9 stars from 52 ratings
Need more episodes!
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“Well articulated and well researched. I honestly hope this podcast returns with more episodes!”
Chez_88_Kat via Apple Podcasts ·
Australia ·
09/09/23
Love it!
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“Interesting and well presented, delving deeper into every day foods!”
Nn sarah via Apple Podcasts ·
Australia ·
07/25/23
Love it
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“Got a new interest and passion for instant noodles, and I’ve had so much fun hunting them down and trying them all”
LizE63 via Apple Podcasts ·
Australia ·
08/24/22
Recent Episodes
Instant noodles are notoriously easy on the wallet and simple to prepare. But why is this affordable staple turning into a luxury item?
Published 06/21/22
Published 06/21/22
Everyone loves bánh mì because they’re cheap and satisfying, but have you ever thought about what the human cost is in keeping the price so low?
Published 06/14/22
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