422 episodes
Bartender at Large Bartender at Large Network
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- Arts
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4.9 • 175 Ratings
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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The Cocktail Mastermind at Shinji's Jonathan Adler | Bartender at Large ep 392
Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge -
Mini-Episode: Mezcal Union w Tom Koerner
Join us for this extra special mini-episode with Tom Koerner of Mezcal Union and listen in as he shares his expertise and passion for this iconic spirit. Discover the rich cultural heritage mezcal and how it ties into Mexican history and particularly the Battle of Puebla and Cinco de Mayo.
Learn More: https://www.diageobaracademy.com/en-us/home
This episode is brought to you in partnership with Diageo Bar Academy -
The Women Who Shaped Cocktail History w Nicola Nice | Bartender at Large ep 391
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One on One w Jillian Vose | Bartender at Large ep 390
Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home
____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge -
Sip & Guzzle w Steve Schneider | Bartender at Large ep 389
Join us for an exclusive interview with Steve Schneider, Partner, Bar Manager, and Bartender at Sip & Guzzle in New York City. With over 20 years of experience in top bar destinations like New York, Singapore, Shanghai, and Panama City, Steve is renowned for his passion for hospitality and creating welcoming spaces. As a Partner at Employees Only Singapore, The Odd Couple in Shanghai, and The Elysian Café in Hoboken, N.J., Steve has established himself as a leader in the global bar scene. At Sip & Guzzle, Steve collaborates with Shingo Gokan of The SG Club in Tokyo to bring two unique drinking experiences to the table: Sip, offering innovative envelope-pushing cocktails from The SG Club, and Guzzle, serving riffs on the classics. Don't miss this opportunity to delve into the world of bar innovation with Steve Schneider.
Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home
____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge -
Running Hotel Bars Around the World w Christine Wiseman | Bartender at Large ep 388
Join us this week, as we interview Christine Wiseman, the Global Beverage Director for Bar Lab Hospitality. With an impressive portfolio including renowned establishments like Broken Shaker and MaryGold’s Brasserie under her belot, Christine shares her expertise in crafting exceptional beverage & bar experiences. And she has managed all of this, while simultaneously accumulating numerous accolades, such as the 2023 North America Altos Bartenders Bartender and the 2023 Tales of the Cocktail US Bartender of the Year. So don't miss this episode as she reveals actionable tips & tactics for achieving excellence at beverage programs around the world.
Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home
____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
Customer Reviews
One of my favorites
Great podcast even for us nonbartenders. Would love a white claw or buzzball episode in the future
Grateful!
This series is invaluable for todays bartender. Working between a sports bar and a fine dining cocktail bar it has become very apparent that continuing education is critical for success. Eric’s passion for the craft comes through in cases and barrels every week ;) after many months of enjoyment I wanted to say thank you! From a consistently thirsty, forever hungry bartender in Upstate NY!
Cheers!
Erick, I’m really enjoying the podcast. Cheers from the team at Barr Hill in Vermont.