Where we talk, taste and even try to cook the best BBQ in Texas, which is the best Barbecue in the world! Tune in for conversations about BBQ with the people who work hard to make it, pitmasters, foodies, chefs and enthusiasts.
A long conversation with three of the people who make Snow's BBQ the best place to be on a Saturday.Clay Cowgill cooks all the brisket, turkey, and ribs at Snow's BBQ. His brisket warms my soul. Rissa handles all the VIP guests, locals, and to-go orders coming off the pits. She could write a book...
Published 11/29/21
Ernest Servantes is a well known member of the Texas BBQ community.
He is the Capo of the Brisket Cartel.
He has a long list of competition wins across the country.
Now his restaurant is on everyone's list.
Enjoy this conversation with Ernest Servantes owner of Burnt Bean Co
Thanks for...
Published 07/12/21