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Ankita Vaidya
Beyond Butter Chicken
**Beyond Butter Chicken** is your culinary passport to exploring the diverse world of Indian cuisine beyond the familiar. Join us as we dive into regional specialties, uncover hidden gems, and share stories from chefs and food enthusiasts. Whether you’re a seasoned foodie or new to Indian flavors, our episodes will take you on a journey through vibrant dishes, rich traditions, and exciting innovations. Tune in to expand your palate and discover the delicious variety of India’s food culture.
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Ratings & Reviews
Must listen!
Absolutely amazing! The passion for food and history this remarkable host has is so prevalent from episode #1. You must listen and subscribe!
MaysondC via Apple Podcasts · United States of America · 02/03/22
Recent Episodes
Published 09/01/24
This episode is all about Dals- Pulses. Your host, Chef Ankita talks about the following legumes- Moong dal, Urad dal, Toor dal, Masoor dal, Matki, Lobiya, Kulith/horsegram, Chana, Rajma, Chickpeas, and Vatana/peas.  •Indian pickles/ aachar:  https://youtu.be/AcX7fjqdrYU •Horsegram/ Kultha/...
Published 03/12/22
Published 03/12/22
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