A podcast with a midwestern perspective on food, culture, and the people who love it as much as we do. Join us on our food journey as we cover various topics from the food, to what we are cooking and enjoying, our experiences, the people behind the dishes and passionate foodies, what’s going on in the industry, and beyond. Hosts: David Baeza and Doug Choi. Music by Beau Brenton, @beaubrenton
David and Doug finish out the season talking about Doug’s recent wedding and everything leading up to it. We dive into trying to hit your party room minimum, how whiskey talk crosses barriers, scotch drinking, cocktail hours, wedding food, non-alcoholic cocktails, letting go of expectations, Tom...
Published 12/24/21
In this episode, David and Doug talk with Hanna Howard, a public historian, amateur baker, a friend and working in 1876, well kind of. We discuss her journey on how she became a historian working at Living History Farms, the 19th century and her grandmother’s baking. We get a glimpse of what goes...
Published 10/28/21