Beyond Hungry Beyond Hungry Media

David and Doug finish out the season talking about Doug’s recent wedding and everything leading up to it. We dive into trying to hit your party room minimum, how whiskey talk crosses barriers, scotch drinking, cocktail hours, wedding food, non-alcoholic cocktails, letting go of expectations, Tom Sawyering your own wedding, and our favorite moments from season 2.    

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Hosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton

In this episode, David and Doug talk with Hanna Howard, a public historian, amateur baker, a friend and working in 1876, well kind of. We discuss her journey on how she became a historian working at Living History Farms, the 19th century and her grandmother’s baking. We get a glimpse of what goes behind the scenes of re-creating recipes, adjusting them for our current tastebuds, researching, cooking without the tools we take for granted and much more. So join us in this little journey to the Midwest in 1876.

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Hosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton

In this very first in-person recorded episode, we have expanded to Chicago; David talks about his move back home to Chicago. We talk about places he misses in Iowa, all the options to try and explore in Chicago, building a routine and fighting the feeling that it’s temporary. Also, Doug visited David in Chicago before this episode. We talk about the food and bars they experienced in the city of Big Shoulders and take a little dive into whisky, David’s other passion.

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Hosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton

In this episode, David and Doug talk with Kenia Calderon, an activist, blogger, a fellow podcaster of the podcast Coffee with Kenia, and Business Records’s 40 under 40 2021. We discuss her journey on her relationship with food, discuss diet trends, and why breakfast is her favorite meal.

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Hosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton

In this episode, Doug talks about his recent trip out to the cabin where he wanted to try some new things to cook. We discuss cooking bison, the technique and the joy of making home-made tortillas and all the ways he combined all the leftovers to make other dishes.

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Hosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton

David and Doug sit down with Seeta Mangra-Stubbs, CEO and founder of Whole Damn Woman, an education platform that teaches people the many ways they can be whole. We talk about the origin of her company, her love/hate relationship with chain restaurants, authenticity on social media, and her engagement with food as it intersects with politics, race, and self-image. We also get nostalgic about Anthony Bourdain, talk about home-based food businesses, and holding businesses accountable.

Follow us on Facebook and Instagram @wearebeyondhungry

Hosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton