Carmen's Best Ice Cream Podcast Carmen's Best Ice Cream

In this episode, Paco reveals the origin the Spanish roots of this flavor and how it's completely different from the local turon that we Filipinos typically enjoy for merienda. Find out more by tuning in.

In this episode, Paco reveals the reasons why he decided to resurrect an old time favorite Baskin Robbins flavor, Pistachio Almond Fudge. You'll also get to know why Carmen's Best's version stands out above the other brands.

What's the hidden secret that makes Carmen's Best Ice Cream's taste so good? Well, there really is no secret. The key to good tasting, quality ice cream is in the milk and Carmen's Best only uses farm fresh milk. In this episode, Paco explains the science behind the types of milk used to make ice cream and what makes Carmen's Best so unique.

In this episode, Paco reveals the secret ingredient that makes the Malted Milk a standout product in his line of artisinal ice cream flavors.

In this episode, Paco takes us back to his adolescent days while living in Houston, Texas where he first discovered their hometown flavor of Butter Pecan. The perfect blend of ice cream and pecans is the reason why he decided to make this one of the 4 original Carmen's Best flavors.

In this episode, Paco shares how his love for Häagen-Dazs® coffee ice cream inspired him to create Carmen's Best's own coffee ice cream which is ultimately "better" in many ways. His focus on choosing only the best quality coffee and and cream is primarily the reason why the Brazilian Coffee ice cream flavor continues to be one of the brand's best sellers.