James Barry - Tom Cruise's Private Chef, From Vegan Chef to Carnivore and Pluck Founder
Listen now
Description
James Barry is a former celebrity private chef and the founder of Pluck, an organ-based, all-purpose seasoning. Thanks to Optimal Carnivore, our show sponsor. Get grass-finished, freeze-dried organ meats in a convenient capsule if you can't eat/cook liver every day. Use code 'carnivore10' to save 10% here: https://amzn.to/3hSXXtu Find Carnivore Cast on Instagram, YouTube, Twitter, and Facebook.
More Episodes
Today’s guest is Sally Norton, MPH - an expert on oxalates, Ivy-league Nutritionist & Author of the book, Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better. Sally has a degree in nutrition from Cornell University and a Masters of Public Health from the University...
Published 04/17/24
Jordan Harbinger is an award winning podcast and I've become a regular listener of his show. I hope you enjoy it too.
Published 04/17/24
Paul Barnett (@paulkbarnett) A ~260 lb Master’s bodybuilding competitor at the ripe age of 50 Made a commitment to transforming a dad-bod into a champion bodybuilder. Developed a system for accelerating fat loss and maximizing muscle gain through hacking hormone optimization, carb-cycling, and...
Published 04/10/24