Paul broke the Czech gastro scene like his sharp butchers knife. Sansho and The Real Meat Society butchery was one those, who influenced many Czech gastro followers by its single minded concept and quality. Paul's approach, warmth, stubbornness and sense fo hitting the trends made him Bib Gourmand awardee and recognition among Czech and world's chefs and gastro people. První ze tří podcastů s anglicky mluvícími gastro profesionály, kteří žijí v České Republice.