If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on.....
Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives.
The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.
Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s talks about his experiences in this in-depth interview.
Starting with just four Ayrshire cows and a parcel of land. A founder committee member of Britain’s Specialist Cheesemakers Association,...
Published 06/10/18
Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s talks about his experiences in this in-depth interview.
Starting with just four Ayrshire cows and a parcel of land. A founder committee member of Britain’s Specialist Cheesemakers Association,...
Published 06/10/18
Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers talks about his farm and natural cheese-making in this in-depth interview.
In this 50-minute podcast, Andy & Kathy of The Courtyard Dairy chat to Martin on how he creates a truly unique farmhouse cheese that...
Published 06/10/18