Description
In this episode of the Culinary Mechanic podcast, host Simon Zatyrka sits down with Jason Berkowitz of Arrow Up Training to discuss the journey from entry-level restaurant work to leadership roles. They explore the importance of systems, communication, and employee development in creating successful restaurant operations. Jason shares insights from his extensive experience in the industry, offering valuable advice for aspiring leaders and established restaurateurs alike.
Connect with Jason
Jason's Instagram
Jason's LinkedIn
www.arrowuptraining.com
Connect with Simon
www.culinarymechanic.com
Simon's LinkedIn
Simon's Instagram
Book a Call with Simon
Chef Andre Natera's evolution from culinary leader to media mogul showcases the changing landscape of professional mentorship. Over his 27-year career, he mastered every position from dishwasher to executive chef, holding nine executive chef positions across diverse culinary environments.
Chef's...
Published 11/26/24
Kimberly Flear shares her transformative journey from a 15-year-old server at a truck stop to becoming a recovery coach for hospitality professionals. Through raw honesty and deep insight, she reveals how the industry's unique culture shaped both her struggles and her path to redemption .
Key...
Published 11/22/24