In this episode, host Simon and guest Ryan Brown delve into the evolution of the culinary industry, from the "pirate" days to the pursuit of simplicity and balance. Ryan, a seasoned hospitality professional and the founder of Union38, shares his journey, from working in Michelin-starred restaurants to becoming a stay-at-home dad and launching his own advisory business. They discuss the importance of finding mentors, cultivating hobbies outside of the kitchen, and embracing the beauty of uncomplicated, yet exceptional, cuisine. This conversation offers valuable insights for both aspiring and experienced chefs, as well as anyone interested in the dynamic world of food and hospitality. Ryan's website Ryan on LinkedIn