In this episode, we dive into the captivating journey of Luke Simonds, a seasoned chef who transitioned from the high-pressure environment of fine dining to the world of foodservice equipment sales. Our guest shares his experiences climbing the ranks in competitive kitchens, developing recipes for renowned natural foods grocery stores, and ultimately finding a unique balance between artistry and science in cooking. Listen in as he discusses the challenges and rewards of adapting to different culinary roles, the importance of team building and leadership, and how his current position at Ignite Food Service Solutions is shaping his career in unexpected ways. Find Luke on LinkedIn: here Ignite food Service Solutions