In this episode, we dive deep into the latest restaurant industry trends with expert consultant Aja Beard, founder of Ask Aja Restaurant Consulting. Aja shares her wealth of experience and insights, offering valuable strategies for restaurant owners and managers navigating the challenges of 2024 and beyond. Key Topics Discussed: Aja's Journey in the Restaurant Industry From teenage McDonald's manager to corporate dining executive Transition to consulting and entrepreneurship Launch of her new grilled cheese concept Balancing Technology with Hospitality Pros and cons of self-service kiosks Importance of maintaining human interaction in customer service Strategies for implementing technology without losing personal touch Overcoming Funding Obstacles Aja's personal experience with accessing capital as a minority business owner Challenges faced despite strong financials and credit score Alternative funding sources and strategies for aspiring restaurateurs Creating Successful Systems for Food Service Businesses Importance of efficient operations and "finding your rhythm" Cross-training staff to improve productivity and reduce labor costs Balancing productivity with employee well-being and satisfaction Adapting to Labor Market Changes Addressing rising minimum wages and labor shortages Innovative service models to maintain profitability Strategies for attracting and retaining talent in a competitive market Combating Burnout in the Restaurant Industry Aja's personal experience with burnout and how it led to her career shift Creating a culture that values work-life balance Strategies for owners and managers to avoid burnout The Future of the Restaurant Industry Emerging trends and consumer expectations The role of data and analytics in restaurant management Predictions for the evolution of food service in the coming years Advice for Aspiring Restaurant Owners Essential considerations before launching a new concept The importance of thorough planning and understanding costs Leveraging consulting expertise to navigate industry challenges Throughout the episode, Aja Beard offers actionable advice and real-world examples from her extensive experience in the restaurant industry. Listeners will gain valuable insights on how to adapt their businesses to current trends, overcome common obstacles, and position themselves for success in the competitive world of food service. Don't miss Aja's updates on her new grilled cheese concept, set to open in winter 2024. Follow @GrillCheezeLA and @AskAjaRestaurantConsulting on Instagram for behind-the-scenes looks at her entrepreneurial journey. Whether you're a seasoned restaurant owner or an aspiring food service entrepreneur, this episode provides essential knowledge and strategies for thriving in today's dynamic restaurant landscape. Follow and Connect with Aja https://www.linkedin.com/in/ajabeard/ https://www.instagram.com/askajarestaurantconsulting/ https://www.instagram.com/grilledcheezela/ https://askaja.info/ Follow and Connect with Simon www.culinarymechanic.com⁠⁠⁠ ⁠⁠⁠ Simon's LinkedIn⁠⁠⁠: https://www.linkedin.com/in/simon-zatyrka/ ⁠⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠: https://www.instagram.com/simonsez.me ⁠Simon's Tiktok⁠: https://www.tiktok.com/@simonsez.me Simon's YouTube: https://www.youtube.com/@simonsez-me Book a Call with Simon⁠: https://calendly.com/culinarymechanic/chat Simon's email: [email protected]