Description
The last table is served, the station is broken down – everything’s labeled and put away; inventory is complete and now it’s time to meet me on the back dock, where all the important meetings are held.
Take a deep breath and enjoy a job well one
Now it's just between us.
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From Fine Dining to Barbecue: A Chef’s Journey
In this episode, Chef Adam Lamb sits down with Chef Andy Husbands to delve into his fascinating journey from the world of fine dining to the realm of barbecue. Chef Husbands shares his experiences and insights, shedding light on the challenges and...
Published 02/20/24
We're announcing our third season and that we're now publishing episodes weekly, dropping every Tuesday morning. Check out more at chefliferadio.com
Published 01/20/24