“I posted a review earlier this year about the poor audio quality of this podcast, and yes, there was not adequate audio testing when recording episode 103 in Milan when Evan Hanczor and George Weld of Brooklyn’s Egg were interviewed (the p’s popped way too much), and also Dorothy Cann Hamilton was a bit tough on Dan Barber, interrupting him a bit too much for my taste. HOWEVER, I went back and listened to a lot of the earlier interviews, giving myself a better understanding of the chefs and Ms. Hamilton and I have to say that Dorothy Cann Hamilton is a very generous interviewer. She clearly has deep affection and respect for her guests and the information gleaned from these talks is abundant and fascinating. I also think this is a well-crafted podcast, thanks to beautiful musical interludes from guitarist Andrew White’s “St. Patrick’s Parade.” I am much more impressed at the body of work covered in this podcast and it’s worth every minute learning about some of the most talented chef’s in the world. We all owe a debt of gratitude to Ms. Hamilton for creating this catalog of interviews. Now to start making reservations at their restaurants...”
kkearns11542 via Apple Podcasts ·
United States of America ·
09/26/15