Reviews
“Absolute gem - the host, guests, topics, conversation flow… this is an all-around banger of a podcast for food lovers and anyone coming into the food industry sideways (like me)”
Buyituseitbreakit via Apple Podcasts ·
United States of America ·
02/07/24
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“Foody much?
I am a business man, and I have owned, and will own again, a food business… I currently own a hospitality and service business that is not food, but my Wife and Daughter are both Chefs; one with and one without a restaurant.
This is one of maybe about two podcast that I listen to...”Read full review »
Schweiter Family via Apple Podcasts ·
United States of America ·
11/21/23
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“There are a lot of food podcasts, but I really think that Chris’ voice and perspective is unique and such a welcome addition to a sea of content.
It’s one of the few shows I stop what I’m doing to play and I’m never disappointed.”
Tfb20153 via Apple Podcasts ·
United States of America ·
07/12/23
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“Chris is an awesome host and brings on interesting guests! The show is both inspiring and actionable. Keep going! 🙌”
Mario with Endurify via Apple Podcasts ·
United States of America ·
08/15/22
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“I am so glad Chris created a community for Chef that don’t work in the traditional restaurant jobs. I wish I had a resource like this 20 years ago when I was a young chef looking for other venues to cook in.
Not only are there great interviews and conversations with Non restaurant Chefs but there...”Read full review »
George M C. via Apple Podcasts ·
United States of America ·
01/10/22
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“This podcast is well produced and gives great advice to chefs and cooks. The guests are knowledgeable and mostly relatable. I’ve enjoyed listening and learning.”
chefellyv via Apple Podcasts ·
United States of America ·
09/26/21
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“Thank you Chris for this podcast. So many inspiring interviews! Keep it up!”
Cooks Best Friend via Apple Podcasts ·
United States of America ·
09/22/21
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“I love the info & perspective given from other chefs around the country. The raw ideas and candidness shows the authenticity of the chefs as well as reminds me that these are real people not figure heads on a TV show.”
Bj4151 via Apple Podcasts ·
United States of America ·
09/02/21
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“I’m a Personal Chef! Started my business 4 months ago and the journey has been awesome! This podcast has been with me all the way! Great conversations! Awesome advice! I get a new perspective every time I listen!”
Mrs.Red504 via Apple Podcasts ·
United States of America ·
07/03/21
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“Great variety of interesting guests, chill host, lots of good info, and a righteous mission. I’m grateful for this podcast.”
chefdanchase via Apple Podcasts ·
United States of America ·
06/08/21
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“I enjoy this podcast weekly. Chris interviews a wide range of guests in the culinary field! I recommend to anyone who loves to cook from chefs to home cooks!”
Chef Kevin Bro via Apple Podcasts ·
United States of America ·
05/06/21
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“This podcast is beautifully produced! I feel like I am breaking bread with Chris and his guests, while learning about business, doing things out of the box, and being successful. Thank you, and well done!”
Our Friendly World via Apple Podcasts ·
United States of America ·
03/25/21
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“I’ve listened to all episodes and this one definitely had the most quality so far!”
sunnyshan1 via Apple Podcasts ·
Canada ·
03/24/21
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“This podcast showcases people without the typical career in the culinary world. We are multifaceted! The podcast shares stories & backgrounds of people in careers I never thought of. Thank you Chris for opening my eyes and putting this perspective out to the world.”
Tobya W. via Apple Podcasts ·
United States of America ·
02/04/21
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“I have been in the restaurant industry for over 10 years. I am a personal chef now. Chef Chris's show is always interesting topic and very educational and sympathetic. I listen to this show while cooking and washing the dishes. It make it even more fun! I thank you for this wonderful show!...”Read full review »
Jablove via Apple Podcasts ·
United States of America ·
01/20/21
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“Chris is a star at networking, I’ve been a following fan of his way before he started his podcast because of this. It’s a great outlet and platform he has created by condensing great conversations for all types of food industry folk. Chris is a great conversationist and keep the vibe organic and...”Read full review »
Matt Levere via Apple Podcasts ·
United States of America ·
01/12/21
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“Great podcast for anyone in the food industry. A lot of good ideas, directions and information. I’ve been in food service all my life (40+years) and you never know what’s going to happen next, especially now... Always need to continue to learn, grow & stretch your imagination. Chris is...”Read full review »
John Bard, CEC via Apple Podcasts ·
United States of America ·
01/04/21
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“On this podcast, Chris shares so many interesting and inspiring stories of the hardworking and talented chefs without restaurants, many of whom often go under the radar. The questions Chris asks his interviewees are thoughtful, insightful, and fun! I also had the great opportunity to be...”Read full review »
Monica Glass via Apple Podcasts ·
United States of America ·
12/07/20
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“Chris interviews people you won’t find on every other podcast and dives into things people in the industry want to hear.”
Mâché records via Apple Podcasts ·
United States of America ·
11/12/20
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“I love listening to this podcast. It offers so many interesting perspectives from different people in the food world. Super entertaining as well!”
xtina*** via Apple Podcasts ·
United States of America ·
07/12/20
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“I loved talking with Chris. Finally someone is giving a platform to Chefs without restaurants!”
D_P_1 via Apple Podcasts ·
United States of America ·
06/27/20
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“This podcast does a great job highlighting some of the hardest working folks in the hospitality industry. I love the diversity of the guests and topics covered - everyone has such a unique journey and story to tell. I always look forward to the next episode coming out!”
Mike_LaCharite via Apple Podcasts ·
United States of America ·
06/15/20
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“Conversational, revealing, candid, and unpretentious interviews—packed with enlightening ideas and perspectives from long-time industry veterans. I’ve been cooking for 20 years and I still find inspiration listening to other chefs and restaurateurs. Thanks Chris!”
JWeldonLaw via Apple Podcasts ·
United States of America ·
05/22/20
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“I loved talking to Chef Chris , he’s fun and easy to talk to , Chris asks very important questions to help inform his listeners.
I appreciate the support he offers to Chefs without resturants through his podcast.
Thank you Chef Chris for giving me the space to share with you stories from my...”Read full review »
Chef Hanan via Apple Podcasts ·
United States of America ·
05/22/20
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“This podcast does such a great job of supporting the community of chefs without restaurants. Take a listen!”
PJ Smithfield via Apple Podcasts ·
United States of America ·
05/20/20
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“Chris is easy to listen to and provides great tips and insights into the culinary industry,”
Btbruiser via Apple Podcasts ·
United States of America ·
05/17/20
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“Every episode is quality!”
Dammmm!! via Apple Podcasts ·
United States of America ·
05/17/20
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“I had the good fortune of being a guest on this podcast. Prior to that I had been a fan. Both Chris and Andrew were wonderful host. This is a real podcast from folks who are a part of the food and beverage industry. Could not have asked for a better experience. Thanks again fellas.”
JtprattIGF via Apple Podcasts ·
United States of America ·
05/16/20
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“This show is gem, it gives local chefs great exposure. And Chris always has amazing content.”
kuisineking via Apple Podcasts ·
United States of America ·
05/16/20
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“I love listening and learning about local talent!”
ttfred1234567 via Apple Podcasts ·
United States of America ·
04/22/20
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“First time listening was the episode with Anthony DiGiulian and it was awesome. Lots of good info for people who just want to become better home cooks and support small businesses. Shout out to Keepwell Vinegar/White Rose Miso.”
Kudsuzoku via Apple Podcasts ·
United States of America ·
04/02/20
“This podcast gives you the practical and empowering advice to make your dream of being a chef your reality. It was interesting that they talked about in one episode where culinary school was not that necessary and you can get started right away from the ground up towards your dreams. To me...”Read full review »
Michaelhftgu via Apple Podcasts ·
United States of America ·
03/22/20
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“I’m a new listener and new to the industry and I’m enjoying it. They use simple language for non-culinary schooled people to follow and understand and thus, very relatable.
If your local to DMV you should be listening to this podcast.”
ZenZeroChef via Apple Podcasts ·
United States of America ·
02/20/20
“Four episodes in, and I’m loving it. Chris and Andrew have a great rapport. They dig into some deep topics about the food industry, but still keep it light. I can’t wait to hear all the guests they have lined up”
EmmySueP via Apple Podcasts ·
United States of America ·
11/25/19
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“This is going to be a great podcast. I know it’s only a brief intro episode, but I’m really looking forward to the show, and hearing all the advice from a wide range of food entrepreneurs”
Perfect Little Bites via Apple Podcasts ·
United States of America ·
11/21/19
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