Description
If you’re trying out a vegan diet, you’re likely to be told to make sure you get enough vitamin B12. Ben Valsler asks what B12 does, where we get it from, and how can we be sure we’re getting enough?
In this special podcast produced in partnership with Waters Corporation, find out how understanding the chemistry and materials that go into batteries marks the first step towards making them safer and increasing energy density, and unlocks new opportunities for reuse and recycling
Published 06/01/21
How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and the compound that gives it its distinctive taste and aroma
Published 12/21/20