The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
Listen now
Description
Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; we present a fresh new take on Spaghetti Puttanesca; and Dan Pashman untangles the legal definition of a sandwich. (Originally aired May 10, 2019.) Get this week's recipe, Spaghetti Puttanesca: https://www.177milkstreet.com/recipes/spaghetti-puttanesca For photos from O Moldy Night, visit: https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibit This week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass.
More Episodes
Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus,...
Published 03/22/24
Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt...
Published 03/15/24