Nailed It! Nicole Byer Bakes Funny
Listen now
Description
Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing about baking. Plus, we chat with Karl De Smedt, manager of the world’s only international sourdough library; J. Kenji López-Alt gives us a crash course on the best homemade fried rice; and we learn how to get a good char on Catalonian-inspired grilled vegetables. (Originally aired July 24th, 2020.) Get this week's recipe, Spanish Grilled Vegetables (Escalivada): https://www.177milkstreet.com/recipes/spanish-grilled-vegetables-escalivada This weeks sponsor:  Visit SitkaSalmonShares.com/MILK for $25 off the first month of a Premium Sitka Seafood Share. Proven quality sleep is life-changing sleep. And now, save 50% on the Sleep Number 360® Limited Edition smart bed. Plus, special financing on all smart beds. Only for a limited time at Sleep Number stores and sleepnumber.com/MILK.  Making the switch to natural products has never been easier. For a limited time, when listeners go to Grove.co/MILK you will get to choose a FREE gift with your first order of $30 or more.    See acast.com/privacy for privacy and opt-out information.
More Episodes
We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians...
Published 06/18/21
This week, cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies, and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in the U.S., learn to make the original Fettuccine Alfredo and get a...
Published 06/11/21
We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead Goldwyn teaches us how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss,...
Published 06/04/21