Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
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This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper: We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how:   See for privacy and opt-out information.
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