Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza, who invents new ice cream flavors, from peanuts and coke to Nashville hot chicken; we make Mexican Sweet Corn Cake; and Alex Aïnouz tells us why we should forget homemade sourdough and bake white bread instead. (Originally aired August 27, 2020.) Get this week's recipe, Mexican Sweet Corn Cake: https://www.177milkstreet.com/recipes/mexican-sweet-corn-cake We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor:  Get unlimited access to EVERY MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to Masterclass.com/milk for 15% off MasterClass.   See acast.com/privacy for privacy and opt-out information.