Gō-chū-jãng
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“Gochujang (/ˈkɔːtʃuːdʒæŋ/, from Korean: 고추장; 苦椒醬; gochu-jang). Kimchi (/ˈkɪmtʃiː/; Korean: 김치).
Love the show but Chris needs a Korean language pronunciation guide.”
SocratesSeven via Apple Podcasts ·
United States of America ·
03/13/21
More reviews of Christopher Kimball’s Milk Street Radio
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“I am so glad that you had Alex French guy cooking on the show. He deserves a lot of kudos for his science and cooking synthesis.
The interview with Mark Lunas was rather thin on the discussion of the science. I don’t dispute the science that GMO food is dangerous for those eating it, but that it...”Read full review »
etherdog via Apple Podcasts ·
United States of America ·
06/10/19
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“Great show every week. The best segment is the call-in segment with Sarah Moulton co-hosting. 😜”
ToothDK13 via Apple Podcasts ·
United States of America ·
06/25/19
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“O.M.G! This show is soooo good. I’ve listened on the radio, and now the podcast. Chris is so charming and insightful, the food stories are so inspiring, and the show is really well produced! 6 stars if I could.”
Vladimir Pick via Apple Podcasts ·
United States of America ·
08/26/18
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