In an exploration of the world’s most famous Scotch whisky cocktail — The Rob Roy — Adam Montgomerie, a Scottish native and bar manager at Hawksmoor New York, takes us on a whisky, sweet vermouth, and bitters deep dive. Listen on (or read below) to discover Montgomerie’s Rob Roy recipe — and don’t forget to subscribe!    Adam Montgomerie’s Rob Roy Recipe    Ingredients  - 2 ounces single malt Scotch, such as Clynelish 14 Year Old  - 1 ounce sweet vermouth, such as Martini Rosso  - 2 dashes Angostura bitters  Garnish: 1 brandied cherry    Directions  1. Combine all ingredients in a mixing glass with ice.  2. Stir until cold and strain into a chilled Nick and Nora glass.  3. Garnish with cherry. (Optional: express and discard a lemon or orange twist.)    See acast.com/privacy for privacy and opt-out information.