We have Harrison Ginsberg from New York’s Crown Shy on the show today, leading us on a sweet exploration of the Lemon Drop. Over the course of the episode, we explore the wild world of shots, bars that opt for plants because they can’t afford furniture, and the nuances of vodka — they exist! Listen on to discover Ginsberg’s Lemon Drop recipe — and don’t forget to like, review, and subscribe!
Harrison Ginsberg’s Lemon Drop Recipe
- 1 ounce fresh lemon juice
- ¼ ounce simple syrup (2:1)
- ¾ ounce Cointreau
- 2 ounces vodka
1. Prep a Martini glass with a sugared rim and place in the freezer.
2. Add all ingredients to a cocktail shaker with ice and shake until cold.
3. Strain into chilled Martini glass.
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