Cocktail College takes a trip to Ireland this week as we’re joined by Jack McGarry, owner of the Dead Rabbit. He’s here to discuss a rare Irish whiskey classic cocktail, the Tipperary, and to dive into the history of the category in general. Tune in to learn more. Listen on to discover McGarry’s Tipperary recipe — and don’t forget to like, review, and subscribe!
Jack McGarry’s Tipperary Recipe
- 1 ½ ounces Irish whiskey
- 1 ½ ounces sweet vermouth
- ½ ounce green chartreuse
- 2 dashes absinthe
- 2 dashes Angostura bitters
1. Add two dashes of Angostura bitters, two dashes of absinthe, green chartreuse, sweet vermouth, and Irish whiskey into a mixing glass with ice.
2. Stir until chilled.
3. Strain into a chilled Nick & Nora glass.
4. Garnish with a lemon twist.
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