Cocktail College takes a trip to Ireland this week as we’re joined by Jack McGarry, owner of the Dead Rabbit. He’s here to discuss a rare Irish whiskey classic cocktail, the Tipperary, and to dive into the history of the category in general. Tune in to learn more. Listen on to discover McGarry’s Tipperary recipe —  and don’t forget to like, review, and subscribe!    Jack McGarry’s Tipperary Recipe    Ingredients    - 1 ½ ounces Irish whiskey  - 1 ½ ounces sweet vermouth  - ½ ounce green chartreuse  - 2 dashes absinthe  - 2 dashes Angostura bitters    Directions    1. Add two dashes of Angostura bitters, two dashes of absinthe, green chartreuse, sweet vermouth, and Irish whiskey into a mixing glass with ice.  2. Stir until chilled.  3. Strain into a chilled Nick & Nora glass.  4. Garnish with a lemon twist.  Hosted on Acast. See acast.com/privacy for more information.