On the show today we welcome back an old friend, Jake Paulson of Anchorhead Coffee! We previously had Anchorhead on the show for episode 104, and we've known Jake and Mike (founders of Anchorhead) since the very beginning.

In this episode we get into the nitty gritty of brewing details, exploring different small changes in your brewing technique which can make a huge difference in the resulting taste of your cup. Visit coffeeloversradio.com and sign up for our email newsletter and don't miss out!

On this show, we celebrate 100,000 listens of Coffee Lovers Radio. Join us as we thank our listeners and reminisce on some of our favorite moments.

In this episode we explore a topic brought up previously, should you rinse your Kalita Wave filter? It's Rinsed Kalita vs Dry Kalita. Also in this episode, we simultaneously tested a "live" video recording. Visit coffeeloversradio.com become a patreon and check out the video version of this episode.

In this episode we catch up on the changes of life during pandemic times, and get into the major differences between coffee cultures in small towns and big cities.

We're getting into what's either the second wave of the pandemic, or a resurgence of the first one. Either way, buckle in, because summer might be halfway over, but this ride certainly isn't. In this episode we talk about impacts on coffee, and some different things you might do with your choices. Also, WEAR A MASK

We respond to an episode of the 2 Non Doctors Podcast, in which a couple comedians talk about coffee. We touch on health research for coffee, particularly the French Press, as well as general points of view people have on craft coffee.

What do you think about a coffee blend? Like or dislike them? Think they are lower quality than single origins? Would it surprise you to know that we are huge fans of delicious blends and like coming up with new blends regularly? On the show today, we answer in-depth a number of questions about coffee blends.

On this show, we talk about the ongoing protests, the destabilization of society, and how the people who matter most in our world are being oppressed. We also live-streamed this episode recording on Instagram, answered viewer questions, and finished it off with our regular 'from the mug.'

We reconvene in the new normal 'Terrace' - at a distance coffee podcasting. On this show we muse about whether one should rinse a kalita wave filter, and then get into the crazy level of detailed work needed just to bag coffee.

In which Jesse throws Joseph under the idea bus. We talk about non-dairy based milks, and traveling. Check out coffeeloversradio.com for extended notes and resources

On this episode we are deeep deep into quarantine and musing on the effects of life, and our businesses. Coffee is still here, but what's going to be different in the future? We bring up one major question - it takes 3 weeks to make a change and a new habit, so what have you changed? What is now a habit which is new? What will the world be like for you going forward?

Another social distancing episode of Coffee Lovers Radio, Joseph and Jesse coming to you from "The Terrace" and talking all about running out of coffee. What would you do?

Much of this episode of Coffee Lovers Radio, Joseph and Jesse get into the really bizarre life we are all shoved into living. Our 'From the Mug' turns out to be a weird use case for your Aeropress. All in all, everything is A Very Strange Concoction right now ...

This is our first COVID Quarantine episode. Joseph and Jesse come to you from 'The Terrace' (our internet recording space). We talk a bit about the pandemic's effect on coffee, and then our topic from the mug for this episode is our Top 5 Coffee Cities

On this episode we answer a comment on a previous episode from a listener, and then get into the topic of manipulating your taste buds ...

In this wild and crazy episode, we do a coffee pairing with Hi-Chew candies. As always, we find it to be a surprising experience in unexpected ways. Our light-hearted opening contrasts delightfully with the second half of our show and a rather deep intense 'From the Mug.'

In this episode of Coffee Lovers Radio, we pull from the mug the subject of 'coffee to go' - specifically, will you take an espresso order to go? In the first half, we also get into the visual nature of "authenticity" in coffee shops.

On this episode we share a special Valentines Day 2020 surprise from Jesse, in a partnership with Conduit Coffee, Outlander Brewing, and Intrigue Chocolate, is coming Spark In The Dark

On this episode we celebrate Boon Boona Coffee's 1 year anniversary in their cafe location with a bag of their Rwanda Hingakawa which they Barrel Aged in an old wine barrel.

We welcome back Francis! Having spent the past almost two years in Italy, Francis visited for the holidays. We finally get to share his story and experience with you.

Happy New Year to all you wonderful listeners, welcome to 2020! In this show we reflect on 2019, and the 2010s - looking back over the decade and how far we've come along. We also share our thoughts going forward into 2020, and our new years resolution.

In this episode we enjoy a selection of fine cheddars from Wisconsin, and explore the current state of running a small business in coffee.

In this 'From the Hopper' we jump back in time to one of our most popular episodes, all about The Bloom. In this old episode, we experimented with bloom times and techniques to figure out what the bloom really does for you, and how much you can manipulate your brew through the bloom.

Aaron Barthel of Intrigue Chocolate co joins us for another episode. On this one, he pulls the subject out of the mug - What is Your Favorite Wine? A fitting subject for such a guest. We also talk about the interesting phenomenon where coffee doesn't seem to taste as good as it smells. What is that all about?