Coffee Runs Deep - Rob Pirie Rob Pirie

Tyler and I discuss the new roastery he built out and his new 6kg Mill City coffee roaster. It's a fun episode and it was great to catch back up with Tyler and see how far he has come! 

Check out Storyline Coffee Roasters here: 
https://storylinecoffeeroasters.comhttps://www.instagram.com/storylinecoffeeroasters/
Favorites Coffee Books: 
Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: 
Shure MV7 Mic: https://amzn.to/3fakq72Patreon Link Below
Support the show

Have you ever wondered what a coffee hunter does? In this episode, we cover that and much more. I have always dreamed about visiting Brazil and getting a chance to speak with Andre was such a blessing. The more I speak to farmers around the globe the more I realize that we are all so similar in what we want in life. A good family, amazing coffee, and to use our hands to create something amazing. Can't wait to visit your farm one day my friend!

Check out Andre here on IG: https://www.instagram.com/andre_thecoffeehunter/

Favorites Coffee Books: 
Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: 
Shure MV7 Mic: https://amzn.to/3fakq72Support the show

I had a blast speaking with Matt Rosenblum and Misha Mansoor. It is not too often you hop on a call with two people you have never met and immediately feel like a friend. Their energy is contagious and I ended the podcast feeling hopeful and motivated to continue on my own path. This coffee journey is different for everyone and all of us will face some of the same struggles. The best we can do is share the journey and hope to move everyone a tad bit closer to their goals. Thanks again for coming on guys and dropping some knowledge on us. 

If you would like to visit Golden Lantern Coffee Roasters their info is below.  Check them out!
Website: https://www.goldenlanterncoffee.com/
Instagram: https://www.instagram.com/goldenlanterncoffeeroasters/

Favorites Coffee Books: 
Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: 
Shure MV7 Mic: https://amzn.to/3fakq72Support the show

In this episode, we journey with Jorge through Guatemala.  He is a coffee hunter and loves sharing his knowledge and passion for coffee with the local farmers. The lives they live are so different and unique than my own and I can't help but leave the conversation with more of an appreciation and respect for all those who help produce the coffee we all love.

Go follow Jorge below.
Instagram: https://www.instagram.com/pergamino502/His Coffee: https://www.instagram.com/tinitascoffeegt/Favorites Coffee Books: 
Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: 
Shure MV7 Mic: https://amzn.to/3fakq72Support the show

Bert gets me excited about cold brew in this episode as we discuss his San Franciscan SF6 Roaster, inflation, and business. This episode was highly motivating for me and really put some things in perspective.  I appreciate Bert's transparency and openness in sharing his lessons learned and knowledge. Individuals like Bert are what makes this coffee industry so unique. Thanks for coming on the show my friend and I am looking forward to stopping by next time I am passing through Alabama!

Follow Bert at Daysol Coffee below!!
Website: https://www.daysolcoffeelab.co/our-coffeeInstagram: https://www.instagram.com/daysolcoffeelab/
Favorites Coffee Books: 
Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: 
Shure MV7 Mic: https://amzn.to/3fakq72Support the show

I had the pleasure of speaking with a marvelous coffee roaster from Shanghai China. We discussed the current lockdown situation, the coffee produced in Kona and China, roasters, and life.  Matt is a super humble dude and it was a pleasure to learn more about his culture and what the coffee scene is like in Shanghai! 

Follow Matt with BerryBird coffee below. 
Website: https://www.berrybirdcoffee.comInstagram: https://www.instagram.com/berrybirdcoffee/
Favorites Coffee Books: 
Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: 
Shure MV7 Mic: https://amzn.to/3fakq72Support the show